Recipes Blog
Sweet potato tortillas
January 04, 2017 • Kelly Hamill
Savoury Muffins
September 14, 2016 • Kelly Hamill
Muesli
September 14, 2016 • Kelly Hamill
Scones
September 14, 2016 • Kelly Hamill
Scones Makes around 18 small scones. Made with cake flour is 4g total protein, 0.22g protein each. Ingredients: 325g Platypus Foods baking mix (or 36g cake flour (3g protein) and 290g Platypus Foods baking mix) 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 60g butter 1 teaspoon vanilla 60g double cream (0.9g protein) 120ml rice milk Squeeze lemon juice Method: Heat oven to 210 degrees. Mix baking mix, sugar, baking powder, baking soda and salt. Mix cream, rice milk, lemon juice and vanilla and set aside Rub butter into flour mix until combined...
Banana Caramel Scrolls
September 14, 2016 • Kelly Hamill
